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I Sapori del Piceno |
Monteprandone (AP) |
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Special home made pasta recipes from the
Italian Monastery Circuito
della Cucina dello Spirito |
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30 JULY 2009 |
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OSTERIA 1821 Monteprandone |
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Ore 20.30 |
Pasta e fagiolini Pasta and beams (recipe taken from Suore
Dominicane of Maiori', Salerno) Pasta con
pomodoro al forno baked pasta with tomato souce (recipe taken from Terziarie dominicane of Avellino) Ave maria, pater
noster, gloria patri special home made pasta (taken from several italian
Monasteries) Maccheroncini
o capelli d'angelo special noodles (taken from several italian
Monasteries) Ravaglioli (taken from Clarisse di Pollenza) Canne d'oro
(Clarisse di Pollenza) special
desserts and cakes from the monasteries |
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Spacial wines from the Abbey of Novacell |
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