PRESTIGIOUS PIEMONTESE CELLAR with 200 years of history
The annual production is around 450,000 bottles.
The turnover is around 4.5 million euros.
60% of the production has an Italian market and is well positioned in the best Italian restaurants and wine shops.
The hectares in possession are 26 + 28 hectares for rent.
There are two companies, one a farm that owns the land and produces the wines that it then sells to the company.
These are truly fascinating cellars, all on a single floor, carved into the hill where in some places you can see the living rock.
Great storage of wines and with a different classical method, family tradition, it seems that the first bubbles in Italy are born here and the reserves also reach 90 months. These galleries are very reminiscent of some French wineries.
The buildings: the company headquarters have a surface of 700 sq.m between cellars and offices. The tasting rooms and offices are elegantly maintained.
There are also 2 farmsteads, 1 villa from the 60s used as dependent housing, the farm has a surface of 700sqm, with caretaker accommodation and agricultural means.
This text has been automatically translated.
See the descriptions entered by the advertiser