5 bedrooms farm, 370 m²

Scansano, Grosseto (province)

Maremma

Farmhouse with an organic farm of approximately 33 hectares, featuring a state-of-the-art olive oil mill, glamping and rural tourism in the Maremma – Tuscany



Ref. GRO191




Set in the heart of a hilly area, the estate covers 33 hectares, with potential for expansion, comprising mature olive groves and arable land, complemented by woodland and shrubbery. The crops have been organically farmed for many years; the olive grove is predominantly specialised and also includes a century-old Seggianese olive grove in full production. Two adjacent plots of land, connected by a farm track, form a solid and scalable agricultural layout.




The built heritage tells a story of distinction:




Main Residence: a rural building dating from the second half of the 1800s, which has been converted into a two-storey manor house of approximately 270 m²,





Guesthouse: a three-room property of 100 square metres, which has been extended and rebuilt from scratch, retaining only the external walls and offering two double bedrooms, two spacious bathrooms, an open-plan kitchen, a living room and an outdoor pergola.





A storage/showroom annexe: measuring 140–160 square metres, which has been thoroughly renovated and can be converted into living space immediately.





A 200 m² agricultural tunnel.




The glamping area:




With 12 approved pitches, it currently comprises four lodges (sleeping 4+1) and two two-person units, providing a total of 24 beds.





The property is complemented by a spacious swimming pool in the centre of the site.





Between 2019 and 2020, refurbishment works were carried out to renew the roofs, insulation and systems, including LPG heating, underfloor heating, condensing boilers and solar thermal systems;





The storage annex houses a 19.8 kW photovoltaic system (March 2025) with 10 kW storage batteries, supporting energy self-sufficiency. The 110 m² agricultural outbuilding, used as the farm’s olive mill, houses a modern facility for the controlled-atmosphere cold-pressing of olives. It is capable of producing high-quality oil using advanced equipment.





Completing the estate, two artesian wells approximately 70 metres deep, a Roman well and a reservoir ensure a sufficient water supply for irrigation and landscaping.





Agricultural management prioritises biodiversity and expertise: the estate is situated within a vast hunting reserve, offering guests the opportunity to enjoy hunting trips and outdoor activities in an exclusive setting. To facilitate further growth, there is significant potential for expansion: negotiations are underway for approximately 50 hectares of additional arable land and neighbouring woodland, as well as over 300 square metres of planned storage facilities. On the financial front, the farm has already secured Rural Development Programme (PSR) funding of approximately €120,000, 70 per cent of which is a grant, and is participating in the SRD01 call for proposals to boost the competitiveness of agricultural businesses. Plans are also in place to expand the olive mill and the equipment shed.





In addition, rent-to-buy sales arrangements can be considered to facilitate the transaction. A point of prestige: in 2021, the farm took part in and won the TV programme *Quattro Hotel*, hosted by the renowned chef Bruno Barbieri, which today enhances its visibility in the market. A unique opportunity for those seeking an integrated organic farming project, featuring a state-of-the-art oil mill, an established tourism offering and excellent prospects for development.