9 bedrooms farm, 1605 m²

Montalcino, Siena (province)

Wine-producing company in Montalcino – Single-block organic estate in Montalcino with Brunello vineyards, farmhouse, winery and lakes
Ref. MON221
In the Montalcino area, in a panoramic hillside location just a few kilometres from the historic centre, we are offering the i Due Laghi Winery, a single plot of approximately 68.52 hectares, characterised by land suitable for tree cultivation, in particular vines and olive trees, and a complete business organisation designed for production, hospitality and efficient management.
Vineyard area and production potential
The property includes approximately 5 hectares of Brunello di Montalcino, 2 hectares of Rosso di Montalcino and 1 hectare of IGT, set in a favourable and well-structured agronomic context.
Within the estate there are two lakes, each measuring approximately 45,000 cubic metres. A lake water purification system (reverse osmosis chlorine dioxide) has also been installed, ensuring a high degree of water autonomy and low supply costs: a real advantage at a time when water availability is a strategic issue.
Agritourism 1: hospitality, private residence and services
The main complex includes the Podere, measuring approximately 536 square metres, a recently renovated building of ancient origin, with mixed stone/brick masonry structures and wooden and tile roofing. Inside, it houses:

2 apartments and 1 bedroom with bathroom for use as agritourism accommodation (total 114 m²)
a large private flat for the owner, renovated with high-quality finishes and air-conditioned rooms
reception, dining room (138 square metres) with kitchen and toilets, as well as service rooms such as a workshop (80 square metres)

In recent years, important improvements and facilities have been added: a swimming pool with a low-salinity salt system, 10 kW photovoltaic systems with 22 kW of storage and 600 litres of solar thermal energy for domestic hot water, a car charging station and a carport with a closed, waterproofed roof with 4 kW of photovoltaic panels.
The business centre is completed by additional rural buildings:

former stables (approximately 132 m²) now used as a warehouse
former pigsty (approx. 142 m² covered) with significant volume and previous project for hospitality development
shed (approx. 164 m²) used for tool storage

Another farmhouse: residence with 6w photovoltaic panels and professional wine cellar
Farmhouse 2, 631 square metres on two levels:

ground floor with cellar built in 2020, compliant systems, air-conditioned and with high-quality finishes
first floor living area, recently renovated to high standards

The cellar is equipped to handle the entire cycle, from vinification to barrel ageing to bottle storage, with recently acquired barrels and machinery of certified quality. There is also the possibility of expanding the cellar by approximately 300 square metres and further developing the accommodation business.
Soil and land characteristics
The estate covers a total area of 68.52 hectares, all of which is organically farmed, extending continuously around the centre of the estate (surrounding it 360°). From a pedological, agronomic and geomorphological point of view, the land is suitable for tree cultivation, particularly vines and olive trees.
The soils are described as medium-textured, with good agronomic properties, no water stagnation and no evidence of erosion or landslides.
From a geological point of view, the soil consists mainly of clay and grey sandy clay, with rare intercalations of sand and puddingstone.
(Altitudes reported: Colsereno farm centre 190 m above sea level and Poggiarellone 215 m above sea level).
Wine production
The declared vineyard area includes:

5 hectares of Brunello di Montalcino (organic)
2 hectares of Rosso di Montalcino (organic)
1 hectare of IGT

Supporting the wine production chain is a winery capable of managing the entire process "from grape to bottle", including vinification, barrel ageing and bottle storage; the barrels and machinery are recently acquired and certified as being of high quality.
Certifications and overall value
The company is certified organic: a positioning that is increasingly in demand by the market, both for the agricultural and hospitality components.