$9,603,600 CAD
(6,000,000 €)
5 bedrooms farm, 2505 m² Montepulciano, Siena (province)
Description
Artemisia Wine Estate – Vineyards, historic winery, and agritourism for sale in Montepulciano, Siena - Tuscany
REF: MTP211
Nestled among the hills of southeastern Tuscany, in the orderly and luminous landscape descending from Montepulciano toward the Valdichiana, lies Aretmisia in the Vineyards : a wine estate with agritourism that combines rural authenticity, winemaking vocation, and a large landholding.The location is one of its strengths: sunny, panoramic, about 330 meters above sea level (1,083 ft), easily accessible from the provincial road, making it convenient for hospitality, logistics, and daily management. The climate, particularly favorable for viticulture, benefits from the presence of the lakes of Montepulciano, Chiusi, and Trasimeno, which help moderate temperatures and create an ideal balance between summer warmth and ventilation.
A Historic Complex Tastefully Restored
The property includes buildings dating back to the 19th century (built in 1860), expertly renovated and kept in excellent condition. The impression is immediate: harmonious rural volumes, period details, and materials consistent with the sharecropping tradition, with terracotta as an identifying element—a direct reference to ancient local kilns and the region’s building culture.
The buildings house and support all the main functions of the business:
Spaces dedicated to agritourism, designed for hospitality and food & wine tourism
Historic cellars and rooms for winemaking and aging, functional and integrated into the complex
Areas for storage and agricultural warehousing, essential for complete operational management
The result is a “real” estate: not just beautiful to look at, but ready to work.
Layout
Building 1:
First Floor, 130 sqm (1,399 sq ft):
Apartment 1: open space with kitchen, dining area; bedroom, bathroom
Apartment 2: open space with kitchen, dining area, living room; 2 bedrooms; bathroom
Ground Floor, 198 sqm (2,131 sq ft): aging cellar, tavern, oil room, technical room
Building 2:
First Floor, 135 sqm (1,453 sq ft): wine storage and sales
Ground Floor, 169 sqm (1,819 sq ft): garage and equipment storage
Building 3:
First Floor, 144 sqm (1,550 sq ft): residence
Ground Floor, 160 sqm (1,722 sq ft): vinification cellar and technical rooms
Building 4:
164 sqm (1,765 sq ft): equipment storage
Building 5:
1,000 sqm (10,764 sq ft): equipment storage
52 Hectares (128.5 acres) of Property: Vineyards, Farmland, and Olive Grove
The total area is about 52 hectares (128.5 acres), offering privacy, landscape continuity, and agricultural development potential.
The productive heart is 6 hectares (14.83 acres) of vineyards, featuring particularly valuable rows, with historic plantings dating back to 1935—a rare detail that gives character to the wines and narrative value to the brand, especially for an international market increasingly sensitive to identity and history.
Completing the property is an olive grove of about 800 trees, cultivated with local varieties, perfect for expanding the company’s offering with olive oil production and enhancing the agritourism experience (tastings, direct sales, experiential packages).
Established Production and Commercial Presence
The estate produces about 60,000 bottles per year, with 5 labels distributed among DOCG, DOC, and IGT. Production and marketing are historically consolidated (active for a long time) with outlets in foreign markets, making the property interesting not only as a real estate investment but as an operational agricultural business with an existing market position.
Wine Production Details
Current vineyard area: 6 ha (14.83 acres)
Designations: 4.11 ha (10.16 acres) registered for Vino Nobile di Montepulciano DOCG, 0.5 ha (1.24 acres) Rosso di Montepulciano DOC, 1.38 ha (3.41 acres) IGT Toscana Rosso and Bianco
Varieties: Red grapes: 80% Sangiovese Prugnolo Gentile, 20% Mammolo and Canaiolo Nero; White grapes: Malvasia, Trebbiano, Grechetto
Altitude: 330 m (1,083 ft) above sea level
Soil: Medium texture of Pliocene origin
Density: 2,200–2,400 plants per hectare
Planting years: 1963, 1999, 2012–2017
Training system: Guyot
Annual production: About 60,000 bottles
Wines produced: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva DOCG, Rosso di Montepulciano DOC, IGT Toscana Bianco, IGT Toscana Rosé
REF: MTP211
Nestled among the hills of southeastern Tuscany, in the orderly and luminous landscape descending from Montepulciano toward the Valdichiana, lies Aretmisia in the Vineyards : a wine estate with agritourism that combines rural authenticity, winemaking vocation, and a large landholding.The location is one of its strengths: sunny, panoramic, about 330 meters above sea level (1,083 ft), easily accessible from the provincial road, making it convenient for hospitality, logistics, and daily management. The climate, particularly favorable for viticulture, benefits from the presence of the lakes of Montepulciano, Chiusi, and Trasimeno, which help moderate temperatures and create an ideal balance between summer warmth and ventilation.
A Historic Complex Tastefully Restored
The property includes buildings dating back to the 19th century (built in 1860), expertly renovated and kept in excellent condition. The impression is immediate: harmonious rural volumes, period details, and materials consistent with the sharecropping tradition, with terracotta as an identifying element—a direct reference to ancient local kilns and the region’s building culture.
The buildings house and support all the main functions of the business:
Spaces dedicated to agritourism, designed for hospitality and food & wine tourism
Historic cellars and rooms for winemaking and aging, functional and integrated into the complex
Areas for storage and agricultural warehousing, essential for complete operational management
The result is a “real” estate: not just beautiful to look at, but ready to work.
Layout
Building 1:
First Floor, 130 sqm (1,399 sq ft):
Apartment 1: open space with kitchen, dining area; bedroom, bathroom
Apartment 2: open space with kitchen, dining area, living room; 2 bedrooms; bathroom
Ground Floor, 198 sqm (2,131 sq ft): aging cellar, tavern, oil room, technical room
Building 2:
First Floor, 135 sqm (1,453 sq ft): wine storage and sales
Ground Floor, 169 sqm (1,819 sq ft): garage and equipment storage
Building 3:
First Floor, 144 sqm (1,550 sq ft): residence
Ground Floor, 160 sqm (1,722 sq ft): vinification cellar and technical rooms
Building 4:
164 sqm (1,765 sq ft): equipment storage
Building 5:
1,000 sqm (10,764 sq ft): equipment storage
52 Hectares (128.5 acres) of Property: Vineyards, Farmland, and Olive Grove
The total area is about 52 hectares (128.5 acres), offering privacy, landscape continuity, and agricultural development potential.
The productive heart is 6 hectares (14.83 acres) of vineyards, featuring particularly valuable rows, with historic plantings dating back to 1935—a rare detail that gives character to the wines and narrative value to the brand, especially for an international market increasingly sensitive to identity and history.
Completing the property is an olive grove of about 800 trees, cultivated with local varieties, perfect for expanding the company’s offering with olive oil production and enhancing the agritourism experience (tastings, direct sales, experiential packages).
Established Production and Commercial Presence
The estate produces about 60,000 bottles per year, with 5 labels distributed among DOCG, DOC, and IGT. Production and marketing are historically consolidated (active for a long time) with outlets in foreign markets, making the property interesting not only as a real estate investment but as an operational agricultural business with an existing market position.
Wine Production Details
Current vineyard area: 6 ha (14.83 acres)
Designations: 4.11 ha (10.16 acres) registered for Vino Nobile di Montepulciano DOCG, 0.5 ha (1.24 acres) Rosso di Montepulciano DOC, 1.38 ha (3.41 acres) IGT Toscana Rosso and Bianco
Varieties: Red grapes: 80% Sangiovese Prugnolo Gentile, 20% Mammolo and Canaiolo Nero; White grapes: Malvasia, Trebbiano, Grechetto
Altitude: 330 m (1,083 ft) above sea level
Soil: Medium texture of Pliocene origin
Density: 2,200–2,400 plants per hectare
Planting years: 1963, 1999, 2012–2017
Training system: Guyot
Annual production: About 60,000 bottles
Wines produced: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva DOCG, Rosso di Montepulciano DOC, IGT Toscana Bianco, IGT Toscana Rosé
Details
- Property Type
- Farm
- Condition
- Completely restored/Habitable
- Living area
- 2505 m²
- Bedrooms
- 5
- Bathrooms
- 12
- Land
- 52 m²
- Energy Efficiency Rating
- Reference
- MTP211
Distance from:
Distances are calculated in a straight line
Information about Montepulciano
- Elevation
- 605 m a.s.l.
- Total area
- 165.54 km²
- Landform
- Inland hill
- Population
- 13484
Map
The property is located within the highlighted Municipality.
The advertiser has chosen not to show the exact location of this property.
Google Satellite View©
Contact Agent
Vai G. Verdi, 39, Cetona, Siena
+39 339 710 4276 / +39 338 723 3574
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