34 bedrooms farmhouse, 3754 m²

Montepulciano, Siena (province)

VINEYARD ESTATE WITH 18.5 HECTARES OF VINEYARD AND FARM TOURISM IN MONTEPULCIANO

Located in a panoramic position on the hills north of Montepulciano, this important agricultural estate extends over approximately 60 hectares in a single block, dominating the Valdichiana between vineyards and olive groves. A property of great size, designed to combine winemaking, hospitality and country life in one of the most recognizable territories of Tuscany.
Description

The estate comprises four farmhouses and a complex range of spaces dedicated to hospitality and production. Two farmhouses are used as independent villas: the first, of approximately 670 sq m with annex, has 9 bedrooms and 9 bathrooms; the second, of approximately 500 sq m with annex, offers 7 bedrooms and 6 bathrooms. A further farmhouse, of approximately 670 sq m with annex, is dedicated to farm tourism with bedrooms and apartments, for a capacity of 27 beds.
In the main farmhouse there is the caretaker's residence and 6 bedrooms, contributing to the overall authorized accommodation capacity of 74 beds. The property also includes a restaurant with capacity up to 90 covers indoors, as well as outdoor spaces usable during the warmer months.
Outdoor Spaces

The property occupies an entire hill and extends over a single block of approximately 60 hectares, between vineyards and olive groves. The two villas each have their own private swimming pool, while the farmhouse dedicated to farm tourism currently does not have a swimming pool. The garden connected to the restaurant offers further potential for outdoor hospitality during the fine season.
Condition and Finishes

The estate has a structure already organized for hospitality, residence and production activities. The cellar, of approximately 800 sq m, is equipped with oak barrels and modern technologies for winemaking, supporting an annual production of over 100,000 bottles. Production includes Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC, Chianti DOCG, Vinsanto, grappa, honey, jams and pasta. The property is also certified for cheese aging in fossa, with recognition of Typical Product and Community Stamp.
Potential Uses

The combination of independent residences, farm tourism, restaurant, production cellar and agricultural land makes the estate suitable for a structured hospitality and production project. The presence of 74 authorized beds, the restaurant and the cellar allows to develop an integrated offer linked to wine, hospitality and agricultural products of the territory.
Location
The property is located in Abbadia di Montepulciano, in a hillside and panoramic position north of Montepulciano. The context is that of the Senese Valdichiana, an agricultural landscape of great identity, characterized by vineyards, olive groves and the proximity to one of the most renowned centers of Tuscan wine.